Every day since Saagar’s death, I looked for him in my face when I looked in the mirror. I searched hard. I desperately wanted to see him. Just a hint of him. But, no. Nothing showed up. Absolutely nothing.
Last night, I hunted again and I am definite I found a hue of him in the black and golden flecks on the irises of my eyes. Just a shimmer, only visible when light fell at a particular angle. Fleeting but present. The golden flecks weren’t as bright as his. They were somewhat faded but they were certainly there. And they were his.
I smiled. Yes. He was right here. In my eyes.
Every week day morning and every week day evening, I walk to and from the same railway station where it happened. As I walk to the station, I walk his last walk. As I walk home, I walk the path he didn’t. I send him my love and blessings at every step. He is in my mornings and evenings and in everything in between.
A new Blackbird Bakery kiosk has recently opened on Platform 1 at West Norwood station. The staff are friendly and coffee fabulous. I wish it had been there then. It makes it a happier place. I am glad it’s there now.
“Call for help” is the first step in Basic Life Support. At the hospital, I encourage Junior doctors to recognise early when a patient is too complex or too sick and ask for help at an early, rather than late stage.
It took six sessions of counselling to wake me up with a jolt to the fact that I needed to ask for help. Yes. I was a strong and independent woman. Yes. Very self-sufficient. Omnipotent, in my view. I offered help generously but hesitated to ask. Saagar was ill. I was looking after him the best I could while working full time. All our family was in India. Saagar’s dad stepped in as much as he could. He worked full time too. We had no back-up. No support net-work. No community. We were muddling along till it dawned on me after 6 weekly Talking Therapy sessions of one hour each, that I could and should ask my family for help even though they were thousands of miles away.
I didn’t know it then, but it would seem I didn’t like asking for help. It made me feel weak, vulnerable and inadequate. Exposed. I don’t know why but it seemed like an admission of failure to manage my affairs. But now, Saagar was ill and we needed help.
On the night of the last session of therapy, I wrote an e-mail to all the adults on my side of the family, explaining our situation and finally, asking them for help.
One of my brothers responded. He applied for his UK Visa at once. A few days later he was told there weren’t enough blank pages in his Passport for the Visa to be stamped. He took the document back to the Passport office to get more blank pages added on. That took a few days. He then re-applied for his UK visa and finally got it a further few days later. By now 2 more weeks had passed.
In the mean time I arranged with one of my young friends, Jan to come to stay with us. Jan and his mum attended meditation lessons with me. Jan was a compassionate and enthusiastic young man who had recently lost his job and was looking for something meaningful to do. I offered him our guest room and invited him to stay with us, explaining the situation. He was excited about it. I asked Saagar how he felt about this temporary arrangement.
“It’s okay Mamma. I’ll wait for Uncle to come.”
I listened. I understood. I was tempted to push it. But I wanted to respect Saagar’s wishes. I didn’t want to take away the little control over his life that he had left.
A few days later, the visa arrived. Just in time for Saagar’s uncle to attend his funeral.
Moral of the story: Ask for help openly and EARLY.
Reminder: It takes a village …
In Delhi, it was simple and sweet. In Belfast, it had to be spoken out slowly and spelt out clearly. Still, it was utterred in all kinds of ways- Segaar, Sags, Sagsy-Wagsy, Saga, Cigar etc. It is, after all, a proper noun. I would think forgivingly, “As long as you speak his name with love, you can say it any which way you like.”
At about 7 years of age, Saagar came home from school one day and casually, asked “Can’t I be called Aran or something?” I felt for him but laughed. What else could I do? I asked him if anyone had commented on his name at school that day. “I have to tell them at least twice and then spell it out and they still get it wrong.”
I told him the story of his name. I was 24 when I got married. My in-laws lived In Chennai. We visited them a few months later and one evening we all went to a place called Besant Nagar beach. That was the first time I saw the ocean. The vision of a dark blue shimmer below meeting a pale blue glow above in a clean, delicate, straight line made everything else disappear. Its calm, its rhythm, its enormity, its subtle dance, its grace and openness pulled me in. All people and conversation faded away and there I was, completely soaked in the bliss of the ocean. My soul soothed. My body relaxed. My eyes quenched. I was in love. In that moment, I knew that if I ever had a son, he would be called, ‘Ocean’ ie. Saagar. I told him he was named Saagar because his heart was as large and as beautiful as the ocean. He smiled and hugged me tight.
Saagar and I needed more stories. They could give us a sense of connection with the characters and each other. Feel their excitement and face their challenges. Make us less alone. Create pictures we could step into as characters. They could show us a map of how to get from here to there. Of how to live in this world. They could make us more human, creating boundaries and arenas within which we could shine. They could make things seem less endless and random. They could take us places we didn’t know we wanted to go. We needed more shared stories.
The train had only a few people in it. It was quietly making its way through the Irish countryside. Callum’s borrowed black suit stank of booze. He’d just finished with his mum’s funeral. He looked at my face and consoled, “When I go in d sun I turn d same colour too. Its awright. We’re all one. I’m tryin’ tell ya. Its awright.”
‘Did your mum have a hard life?’ I asked.
“She grew me up with my grand-moder. My dad died in a car-crash at 27. I never seen’im. I’z a very hard young boy ‘cause I won’t listen to nobody. So, I go from home to DC to prison.”
“Detention Center. My mummy gonna hurt for 20 year. The pain remain. I too weak. I go up and down d hospital for 2 week. Then, she die. Pain is love and love is pain. That’s all that remain. You and me is the same. See, I’m not stupid. It’s awright. I know she always want me be strong. When you feel weak, don’t fall and crumble, ‘cause she don’t want me to stumble. She never leave me. I promise. I never leave her. It’s awright.”
Born and brought up mainly in the plains of North India, my geographical vocabulary is meagre. The feeling of being at the toe of a glacier is a thousand times more awe-inspiring than looking at its picture. The expansive agelessness of it! It goes back thousands of years, slowly and steadily, giving. It makes me feel small, as I am reminded of the angst on the railway platforms in London when the 7.12 is delayed by 4 minutes. Time adorns a different cape in the white light of the glaciers.
The debris revealed on the sides and the toe of a glacier as it recedes forms landmasses called (lateral and terminal respectively) moraines. Often there is a bowl of icy water in the centre as if artfully crafted by a deft potter.
The glaciers have their own weather system. A breeze blows downhill over them cooled by the icefield. It is denser and heavier than the air it replaces. These winds have the staccato name of ‘katabatic’ winds.
The Athabasca Glacier spills from the Columbia Icefield, flowing over three giant bedrock steps like a massive slow-moving waterfall. Although glacial ice is solid, it deforms and flows under pressure, moving like a thick pudding. Gravity and the weight of the ice pulls it downhill towards the valley.
And the valley offers splendour and beauty in abundance.
It was like being on a film set at the Okotoks Pro Rodeo Competition in Calgary, Canada, yesterday.
Hamburgers and pierogis (https://en.wikipedia.org/wiki/Pierogi) for lunch. Cowboy hats and boots. Broad leather belts with huge shiny metallic buckles, checked shirts and jeans all around. A swagger in their gait and a palpable pride in their country life, closely interwoven with that of their animals.
The youngest contestants were no more than 5 years old. Their event was sheep riding (mutton busting). Little boys and girls emerged from the shoot with their little helmets on, hanging on to the sheep coat with all they have, like little monkeys. Within seconds they tumbled off, on to the soft earth. Some dragged on, holding on to the running sheep for a few seconds longer. The rodeo-clown, with an orange shirt with white polka dots gave them all a high-five and got the audience to give each of them a big round of applause. One couldn’t help but admire their bravado.
The bareback riding was shocking to watch live and up close. The core muscles of the riders must be as strong as a slab of cement, their spines, rods of steel and their constitution unshakable. Other events of the day were saddle-bronc, calf tie-down roping, steer wrestling, bull riding, wild pony racing and barrel racing – things I didn’t know existed. The synchronicity between man and beast on full display. Being celebrated and honoured. A strong community with no pretensions or misapprehensions.
This morning I found a non-electric water-boiling kettle in the kitchen. I filled up just enough water for 2 cups of tea and placed it on the electric hob. It took its own sweet time to come to a boil. Such a refreshing change from the pace of life in London. I had time and space to appreciate the blue of the sky, the rustle of the wind, the song of the birds and the longing in my heart that flows through every cell of my body, every second of every day and yet I smile and enjoy this ‘here and now’.
“… if bread is to be a life companion, then we had better be choosy about it…”
– Elizabeth David
I remember the weeks and months of ‘tea and toast’.
Food that whispered to my heart,
“Every little thing’s gonna be alright”. And still does.
Food that nourishes the soul and sustains the spirit.
If breaking bread together is gold-like comfort and trust,
making bread together is nothing less than alchemy.
Under the wise and precise tutelage of Hilary Cacchio
Si and I spent some time this weekend feeling kneady.
We got our fingers dirty making sourdough starters.
We got introduced to ‘Bruce’, a four year old culture.
He was named after the priest who blessed him when he was little.
He smelt sickly-sweet, more like beer than champagne.
His texture was spongy, like honeycomb and
he was the perfect balance of yeast and bacteria.
The stringent accuracy of weighing ingredients was scary.
Rye, spelt, white, brown, caraway, coriander, molasses…
The importance of ‘resting’ was reiterated time and again.
It must be as important for dough as for humans.
The art of stretching organic white flour
into fine glutinous strands felt like a
Dance between one hand flattening the dough
and the other maneuvering a fine pink plastic scraper.
The wooden worktop was like solid silk.
Luckily, after 10 minutes of dancing, and some resting,
our dough passed the ‘stretch test’
(a delicate interplay of fingers)
Got tactfully transferred on to trays and
went into hiding in huge industrial ovens.
What went in – Salt, flour and water.
What came out –
Golden-brown, fragrant, light and airy dollops of heaven.
A touch of butter on fresh warm bread.
Yes. Every little thing’s gonna be alright.