Day 935

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Defeated as a dead dog

At the end of my meditation, I don’t want to open my eyes. There is nothing more to see. I don’t want to open my mouth. There is nothing more to say. All is done. There isn’t much more. It would be ok to have a quite existence in an obscure little place that no one has heard of.

At the end of my meditation, the word ‘acceptance’ hits me like an arrow right in the middle of my forehead. What is the distinction between ‘acceptance’ and ‘resignation’? How can either be experienced without a sense of defeat?

Where is the need to wake up to an alarm every morning?  Where is the need to wade through the London traffic every day? What for? There are more peaceful ways to get through time. I long for them.

The last bit of Liz Lochhead’s poem ‘Favourite Place’ written in memory of her husband:

“But tonight you are three months dead
and I must pull down the bed and lie in it alone.
Tomorrow, and every day in this place
these words of Sorley MacLean’s will echo
through me:
The world is still beautiful, though you are not in it.
And this will not be a consolation
but a further desolation.”

Day 933

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As if butter wouldn’t melt…

A picture of innocence. Beautiful big eyes.  Gorgeous striations of white and grey. Perfect symmetry. Luxurious fur. Abundant agility.

Instinctively he knows the newest and best piece of furniture in the house. Very soon it belongs to him. If he finds someone else sitting on his chair, he lets them know that he is putting himself through the inconvenience of waiting for them to vacate his seat.

While perfectly capable of using the cat-flap, if we happen to be in the lounge, he expects to be let in by us. He even places his front paws on the French windows, just in-case we hadn’t noticed. I must admit that when we do open the door for him, he always obliges us with his grand entry. As the saying goes, dogs have masters and cat have staff.

One minute he is your best friend and the next he completely ignores you. The next, he goes for your toes as if they were menacing little mice. The next he wants a kiss and a cuddle and the next he claws the very fingers that caress him. Quiet the alpha male, he is often seen bullying other cats in the neighbourhood. In a jiffy he transforms into a cute little fur-ball. He doesn’t like light falling on his eyes and he assumes various shapes to block it out.

After all, cats are  humans too. 

 

 

Day 921

Lady’s fingers

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Naani’s food is the best in the world. Yes. Much better than Mamma’s. That is a fact and Mamma agrees without the slightest reservation. She is happy to continue being Naani’s student forever. Naani’s chicken curry is the bestest ever and she even manages to make vegetables taste yummy!  – These lines would accurately reflect Saagar’s feelings.

Naani is my mother. I am spending some time with my folks back home and life is largely about food.  Mangoes, ice-coffee, fried fish, momos and idlis form a fraction of a vast list that is adding further vastness to my waistline and other lines. Summer offers up only a few vegetables of which ‘bhindi’ or ‘okra’ is a big favourite in our family. The particularly yum preparation is the spicy, stuffed one. Uncooked it looks like the image above.

Here’s how , for 3-4 people:

300 grams of tender okra – cleaned, dried, topped, tailed and slit along the length.

For the stuffing:

Salt to taste
Turmeric powder – half tsp
Red chilly powder – half tsp
Coriander powder – 5 heaped tsp
Dried mango powder – 1 tsp
Garam masala – 1 tsp
Method:
Stuff the okra with the mixture of dried spices above.
Heat 1 tablespoon of mustard oil till lightly smoking. Splutter 1 tsp of cumin seeds in it, add the stuffed okra and cook until soft. Serve hot. Garnish with roasted sesame seeds before serving.

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Saagar loved this dish. We often cooked it together. I prepared the okra and the spice mix and he put them together. We had it with yellow masoor daal and plain basmati rice.

Today, we made bhindi, sending him our love and blessings.
We missed him at the dinner table. A lot.

Day 914

Ding-dong – the laundryman with the ironing.
Ding-dong – the ever-smiling, podgy little cleaning lady.
Ding-dong – the air-con repair man with a helmet.
Ding-dong – the Fed-ex man with a delivery for the neighbours.
Ding-dong – one of the workmen upstairs requesting a bottle of cold drinking water and so on …

The lull of rotating fan blades. The hazy, lazy sun. The hopeful hint of an on-coming shower. The microscopic layer of fine urban dust on glass table tops. The colourful screw-tops of refrigerated water bottles. Old familiar Hindi film songs playing in the background like long lost friends. Dodgy links with the world-wide-web. The cool marble floors easing bare soles. Honey like water melons. Heavenly early mangos, semi-yellow, a wee bit raw around the stones. Heads taking respite under thin cotton scarves in multitudes of colours. Loose, airy, light, flowing, feminine garments. Childhood aromas emanating from Mum’s kitchen. Her annoyance with disobedient modern gadgetry. Dad’s concern. Their everyday household problems of retirement. Saagar’s pictures lining the walls adorned with flowers and silk. Being called by childhood names.

Specks of earth lifted off by droplets hitting parched ground. The magical heady confluence of moisture and earth teleporting my brain to a nearly buried, exotic moment from a long time ago. The awesome dance of the wind with the chime. The pure joy of the breath. The ecstacy of being.

The best things in life are not things.